French toast is said to date back to ancient Rome, according to culinary historians. Apicius’ book from the 5th century BC contains a similar recipe. The Romans dipped slices of bread in milk (and sometimes eggs) before frying them and called them “Pan Dulcis.”
Switch things up for your next weekend breakfast or brunch with this fantastic cinnamon French toast recipe that’s easy to prepare and delicious. The ideal breakfast dish to wake up your taste buds is cinnamon French toast, which comes together in only 10 minutes using ingredients you likely have on hand in the kitchen right now.
Maple syrup and cinnamon add a touch of warmth to this sweet maple-cinnamon French toast. The sweetness of a maple syrup drizzle balances the spice of a few dashes of cinnamon. This delectable dish is delicious on its own, but you may enhance it with toppings like strawberries, blueberries, and vanilla whipped cream for an extra special treat. For more ideas on how to make French toast, check out our recipes for stuffed French toast and overnight French toast.
Want to know what we thought when we bought a Blackstone Grill? Have a read of an article that we wrote that covers this in detail.
Blackstone Grill Classy Cinnamon French Toast
- 1 Blackstone Grill
- 2 eggs
- 1/4 cup milk
- 2 tsp Cinnamon
- 4 slices bread
- 1 cup pancake syrup
- In a pie plate or other shallow dish, beat the eggs. Add the milk, sugar, and 1 teaspoon of the cinnamon; whisk until smooth.
- Dip each bread slice in the egg mixture, turning to coat both sides uniformly.
- Place the bread on your lightly greased Blackstone griddle and brown each side until golden.
- In a microwavable bowl or measuring cup, combine the remaining 1 teaspoon of cinnamon and pancake syrup. Microwave on MEDIUM 30 seconds or until heated through. Serve with French Toast for a breakfast treat.