The Philly cheese steak is a type of sandwich that was invented in Philadelphia, PA. The traditional ingredients are thinly sliced beef, melted cheese, sautéed onions and green peppers, and mayonnaise on an Italian roll. It is often served with hot or sweet peppers. Philly cheese steaks are popular throughout the United States and are considered a regional food in the Mid-Atlantic states. Want to know how to cook it on a Blackstone Griddle? Yeah of course you do!
Philly cheesesteak on blackstone
- 1 Blackstone Griddle
- 8 ounces Thinly sliced beef
- 1 tbsp Olive Oil
- Peppers (doesn't matter what kind)
- 2 slices Provolone cheese
- 1 Italian roll
- 1/2 tsp Salt
- 1/4 tsp Pepper
- Preheat your Blackstone Griddle
- Place the sliced onions, peppers, and scallions onto the griddle over medium-high heat. Pour in the olive oil and spread around the surface; then cook for about 15 minutes or until golden brown on both sides. Season to taste if necessary.
- After searing the pepper and onion for a few minutes, add the sliced beef to a separate area of the griddle. Season the meat.
- To make the coating, combine all three components. Cover with melted provolone cheese on top.
- Toast the italian bread to your desired level.
- Finally fill the italian bread with all of the ingrediants to make the glorious Philly Cheesesteak.
- Serve with chips or your favorite condiments.