Can you freeze fresh cherries?

Yes! Freezing cherries is a great way to preserve their flavor and nutritional value. It’s a really simple process and by following a few simple steps, you can enjoy this delicious fruit in all sorts of ways like putting them in smoothies, making pies and turning them into a cobbler. From time to time, we even take them out during the summertime and enjoy them on their own like a nice little frozen snack! Let’s summarise freezing fresh cherries below:

  • Pit and stem the cherries
  • Wash them
  • Place a layer of the cherries on non-stick paper with a cookie tray
  • Put the cherries on the cookie tray in the freezer for 2-4 hours
  • Place your cherries in a plastic zip bag
  • Label the bag with what is in there and write the date you made them.
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Table of Contents

Pit and stem the cherries

It’s not difficult to remove the pits when eating cherries fresh, but if you want to pit a large number of cherries for pies, jam, or other purposes, it might become time-consuming. There’s no need to be concerned! We’ve got four distinct methods for getting rid of those pesky pits—including some that don’t require any special equipment. Let’s get pitting!

Use a cherry pitter

Once you have removed the stems for your cherries which is pretty much self-explanatory, you need to remove the pits. The easiest way to do this, and likely the fastest, is by using a cherry pitter. If you don’t have one, no problem! You can easily purchase one online or at most kitchen stores.

Pressing down on the handle of your cherry pitter will cause the tool to puncture the cherry and push the pit out the other side into a waiting bowl or container. Some models even have a little catcher on them so that everything stays contained in one place—less mess for you to clean up later!

Use a chopstick or skewer

If you don’t have a cherry pitter, fear not! There are still ways to get those pits out without any fancy equipment. One way is to use a chopstick or skewer. Simply insert the sharp point of your utensil into the stem end of the cherry and push until it comes out the other side.

The pit should come out with it, but if not, you can always give it a little twist before pulling it out to make sure everything comes out in one piece.

Use a knife

By cutting a cross in the bottom of each cherry, you can easily remove the pit. Start by cutting a small X in the blossom end of the cherry. Be careful not to cut too deeply—you don’t want to cut into the pit itself.

Once you have made your cuts, gently twist the two halves of the cherry in opposite directions and the pit should pop right out. If it doesn’t come out easily, you can always use a skewer or chopstick to help loosen it before trying again.

Use a paperclip

If you’re in a pinch and don’t have any of the above-mentioned items on hand, a paperclip can also do the trick! Just straighten out one end of the paperclip so that it is nice and sharp.

Then, insert the pointy end into the stem end of the cherry and push until it comes out the other side. The pit should come out with it, but if not, you can always give it a little twist before pulling it out to make sure everything comes out in one piece.

pit cherries

Wash them

Washing your cherries is always advised because you never know what kind of pesticides or chemicals might be on them. A simple rinse under cool water should do the trick. If you want to be extra careful, you can always soak them in a mixture of vinegar and water for about 15 minutes before rinsing them again.

This will help to remove any residual dirt or debris that might be clinging to the cherries. Be sure to dry them off well before moving on to the next step. Once your cherries are clean and dry, it’s time to start layering them out on a baking sheet lined with parchment paper or a silicone baking mat.

washing cherries

Place a layer of the cherries on a cookie tray

Once your cherries are clean and dry, it’s time to start layering them out on a cookie sheet lined with parchment paper Place a layer of the cherries on a cookie tray, making sure they are in a single layer and not too crowded. If they are touching each other too much then you run the risk of them sticking together in clumps once they have frozen. If you have too many cherries, you can always use another tray!

Place the cookie sheet in the freezer for 2-4 hours, or until the cherries are frozen. Once they are frozen, remove them from the cookie sheet and place them in a plastic zip bag. Label the bag with what is in there and write the date you made them.

frozen cherries good

Place your cherries in the freezer

Place the cookie sheet in the freezer for 2-4 hours, or until the cherries are frozen. Once they are frozen, remove them from the cookie sheet and place them in a plastic zip bag. Label the bag with what is in there and write the date you made them.

Cherries are a great fruit to freeze because they hold up well and don’t turn to mush when thawed. This makes them perfect for adding to smoothies, yogurt, or oatmeal. They can also be used in pies, cobblers, and other baked goods. Just be sure to add a little extra time to the baking time if you are using frozen cherries.

sweet cherries

Place your cherries in a plastic zip bag

Once they are frozen, remove them from the cookie sheet and place them in a plastic zip bag. Label the bag with what is in there and write the date you made them.

Cherries are best used within 6 months but can be kept for up to a year if stored properly. When you’re ready to use them, simply remove as many as you need from the freezer and thaw them out at room temperature or in the fridge overnight. There’s no need to thaw them before using them—they can be added straight from frozen!

pitted cherries

Conclusion

Frozen cherries can be a great way to have fresh cherries all year round. By following these simple steps, you can easily freeze your own ripe cherries at home. Be sure to label them with the date and what is in the bag so you know exactly what you’re eating! Here are the steps again so you can look at them at a later date:

  1. Pit and stem the cherries
  2. Wash them
  3. Place a layer of the cherries on non-stick paper with a cookie tray
  4. Put the cherries on the cookie tray in the freezer for 2-4 hours
  5. Place your cherries in a plastic zip bag
  6. Label the bag with what is in there and write the date you made them.

People Also Ask

Can you freeze fresh cherries with pits?

Pitting the cherries before freezing them is not necessary, but it may make them easier to use later on. If you do choose to pit the cherries before freezing them, be sure to label the bag so you know which ones have pits and which ones don’t (this can save you from cracking a tooth later on)!

Can you freeze fresh cherries without washing them?

Washing your cherries is always advised because you never know what kind of pesticides or chemicals might be on them. A simple rinse under cool water should do the trick. If you want to be extra careful, you can always soak them in a mixture of vinegar and water for about 15 minutes before rinsing them again.

Does freezing cherries ruin them?

No, freezing cherries does not ruin them. In fact, it can actually help to preserve their freshness! Just be sure to follow the steps above so you don’t end up with a big clump of frozen cherries.

freshness of frozen cherries

How long do frozen cherries last?

Frozen cherries are best used within 6 months but can be kept for up to a year if stored properly. When you’re ready to use them, simply remove as many as you need from the freezer and thaw them out at room temperature or in the fridge overnight.

Can you freeze fresh cherries and eat them later?

Yes, you can absolutely freeze cherries and eat them later! In fact, they make a great addition to smoothies, yogurt, oatmeal, pies, cobblers, and other baked goods. Just be sure to add a little extra time to the baking time if you are using frozen rainier cherries.

Are frozen cherries as good as fresh?

If your cherries have been frozen or canned, you’ll receive fewer antioxidants. so it’s always best to eat them fresh if you can. However, frozen or canned cherries are still a good source of nutrients and can be enjoyed throughout the year.

fresh cherries have more antioxidants
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Oliver Wright

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